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Most doctors and health care professionals agree that it's inadvisable to drink alcohol if you use insulin or take medication to control your diabetes. This combination can cause low blood glucose which may not appear right away. Still, every case is unique so ask your doctor for guidelines.
Remember, it's sometimes hard to tell the difference between someone who is drunk and someone who is suffering from a low blood sugar reaction. Your friends may think you're tipsy when it's actually low blood glucose they're seeing.
The best advice? Don't drink on an empty stomach. Also, wear a diabetes identification bracelet and be sure that at least one person in the room knows how to treat an insulin reaction (low blood glucose). It would be prudent to check your blood glucose levels after consuming alcohol, particularly before going to sleep.
All alcoholic beverages are not created equal! Some are wiser choices than others. Choosing an alcoholic beverage on taste alone is not the best approach when you need to control blood sugar levels. Take a broader view and look at the drink's caloric and carbohydrate content, as well as the amount of starch and fat it contains. The simple table here can help you do just that.
| BEVERAGE | AMOUNT | CALORIES | CARBS (grams) | EQUAL TO: |
| Regular beer | 12 oz/340 mL | 150 | 14 | 1 starch + 1.5 fats |
| Light beer | 12 oz/340 mL | 100 | 6 | 2 fats |
| Non-alcoholic beer | 11 oz/310 mL | 50 | 10 | 1 starch |
| Distilled spirits (gin, rum, vodka) | 1.5 oz/45 mL | 105 | Trace | 2 fats |
| Red table or rose wine | 4 oz/110 mL | 85 mL | 1 | 2 fats |
| Dry white wine | 4 oz/110 mL | 80 | 0.4 | 2 fats |
| Sweet wine | 2 oz/55 mL | 90 | 6.5 | .5 starch and 1.5 fats |
| Wine cooler | 12 oz/340 mL | 190 | 22 | 1.5 fruits and 3 fats |
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